|Country of origin:||UAE|
|Shelf Life||12 Months|
|Storage conditions||Frozen -18 °C or lower|
|Benefits||Range of Italian freshly handmade and frozen pasta, with the long Italian tradition following the know-how that has been developed from many years. Fresh pasta is tender with a subtle flavor of best quality semolina pasta flour and free range eggs. All our ingredients are carefully selected.|
Gnocchi Tri-colour Mix (Plain, Spinach, Beetroot). Italian freshly made and frozen pasta.
Its delicate texture is best with light sauces made with tomatoes, cream, oil, or butter flavored with herbs.