|Packaging:||1Kg (approx. 24 Mussels)|
|Country of origin:||New Zealand|
|Shelf Life||12 Months|
|Storage conditions||Chilled 0 to 5 C°|
|Benefits||Extremely fresh, all-natural, no additives, uniform size. Shells cleaned and graded, in natural delicious stock.|
Omega Green Shell Mussels, Vacuum packed & pasteurized. Gourmet vacuum packed long life New Zealand Green Lipped Mussels and Clams. Our mussels are sustainably farmed in the pristine waters of the top of New Zealand’s South Island. Suspended on ropes, the mussels feed naturally without intrusion. Upon harvest, they lock their shells and hold approximately 1 teaspoon of seawater per mussel. We inspect, wash and shave the beard off the outside of the closed mussels. Next, they’re bagged in a USFDA approved, non-BPA plastic pouch. The pouch is then vacuum packed and pressure cooked at high temperatures in a retort (industrial pressure cooker).
Serve chilled or prep like live.